Our menu is subject to change depending on the season and seasonality.
Cold
Oyster from Oleron island nº2 with ponzu and chilli oil | €7.70
Fish of the day Ikizukuri with Getaria style chilled “bilbaína” dressing | MP
Lobster in three styles:
Sake steamed sashimi, tartar and Tokyo-Ampurda suquet | €195/kg
(24 hour advance order. Recommended portion for 2 people, approx. 900 grams)
* Homage to Robuchon: Tuna tartar with smoked eel gelée and vichysoisse
of the first navarrese white asparagus, its tartare and Iranian caviar | €39
“Voyage around a tuna” sashimi | €49
Spicy tuna tartar with a fried free-range egg | €42
Hot
* Caviar lentil Japanese curry with smoked wood pidgeon breast and coconut air | €18.50
Madrid-style callos gyozas (4 pieces) | €26.50
* Enoki mushrooms carbonara with smoked iberian pork fat, toro guanciale and black truffle| €26
* Because of the balance of its ingredients, this course must be served individually.
Rice
White fish and shiso nigiri (2 pieces) | €11.50
White fish, Iberian pork fat and yuzu kosho nigiri (2 pieces) | €11.50
Sardine and Malaga style ratatouille nigiri (2 pieces) | €11.50
Tuna, Catalonian tomato and “lingua di forno” nigiri (2 pieces) | €12
Fatty tuna nigiri (2 pieces) | €14
Torched fatty tuna nigiri (2 pieces) | €15
Hake cococha tempura with pil-pil sauce nigiri (2 pieces) | €13.80
Fried nigiri with tuna tartar, basil, ginger and old parmesan cheese (2 pieces) | €14
Quail’s egg and “Japanese shepherd” migas nigiri (2 pieces) | €14.50
Gaucho style roast sirloin and bone marrow nigiri (2 pieces) | €14.50
Foie gras, eel and aged mirim nigiri in tribute to Martín Berasategui’s cremat (2 pieces) | €15.50
* Spicy tuna and quail’s egg temaki | €14
* Spicy fatty tuna tamaki | €15
* “Kebab” style char grilled lamb sweetbread temaki | €15
End
Sole with yuzu meunière, capers from Menorca, parsnip parmentier | €42
Maresme broad beans with diced butifarra, squid juice, and its tartare | €16
Dishes contain more ingredients than those mentioned. In the case of allergy or intolerance, please ask. In accordance with royal decree 1420/2006 of 1 December, all of our fish has previously been frozen at a temperature equal to or below -20 degrees for a period of at least 24 hours.
All prices include 10% VAT.
