Welcome.
Our menu is subject to change depending on the season and seasonality.
Our menu is subject to change depending on the season and seasonality.
Thank you
Cold
Gillardeau oyster nº2 with ponzu and chilli oil | €6.50
Fish of the day Ikizukuri with Getaria style chilled “bilbaína” dressing | MP
Lobster in three styles:
Sake steamed sashimi, tartar and Tokyo-Ampurda suquet | €190/kg
(24 hour advance order. Recommended portion for 2 people, approx. 800 grams)
Galician mussel sunomono, smoked ox tongue, Codium seaweed and tsukemono vegetables | €25
Homage to Robuchon: Tuna tartar with smoked eel gelée, cauliflower foam and iranian caviar | €54
“Voyage around a tuna” sashimi | €48
Spicy tuna tartar with a fried free-range egg | €36
Hot
Caviar lentil Japanese curry with smoked wood pidgeon breast and coconut air | €18
Madrid-style callos gyozas (4 pieces) | €22
Rice
White fish and shiso nigiri (2 pieces) | €9
White fish, Iberian pork fat and yuzu kosho nigiri (2 pieces) | €9
Tuna, Catalonian tomato and “lingua di forno” nigiri (2 pieces) | €9.50
Fatty tuna nigiri (2 pieces) | €11.50
Torched fatty tuna nigiri (2 pieces) | €12
Hake cococha tempura with pil-pil sauce nigiri (2 pieces) | €11.50
Quail’s egg and “Japanese shepherd” migas nigiri (2 pieces) | €12
Sardine and Malaga style ratatouille nigiri (2 pieces) | €8
Gaucho style roast sirloin and bone marrow nigiri (2 pieces) | €12
Foie gras, eel and aged mirim nigiri in tribute to Martín Berasategui’s cremat (2 pieces) | €13
Spicy tuna and quail’s egg temaki | €12
Spicy fatty tuna tamaki | €13
“Kebab” style char grilled lamb sweetbread temaki | €13
End
Sole with yuzu meunière, capers from Menorca, parsnip parmentier | €45
Aged picanha beef meatballs, à la minute, on cuttlefish stew and squid sashimi | €32
Dishes contain more ingredients than those mentioned. In the case of allergy or intolerance, please ask. In accordance with royal decree 1420/2006 of 1 December, all of our fish has previously been frozen at a temperature equal to or below -20 degrees for a period of at least 24 hours.
All prices include 10% VAT.