Our menu is subject to change depending on the season and seasonality.
Cold
Oleron island oyster nº2 with ponzu and chilli oil | €6.70
Fish of the day Ikizukuri with Getaria style chilled “bilbaína” dressing | MP
Lobster in three styles:
Sake steamed sashimi, tartar and Tokyo-Ampurda suquet | €195/kg
(24 hour advance order. Recommended portion for 2 people, approx. 900 grams)
Galician mussel sunomono, smoked ox tongue, Codium seaweed and tsukemono vegetables | €25
Homage to Robuchon: Tuna tartar with smoked eel gelée, cauliflower foam and iranian caviar | €55
“Voyage around a tuna” sashimi | €49
Spicy tuna tartar with a fried free-range egg | 37€
Hot
Caviar lentil Japanese curry with smoked wood pidgeon breast and coconut air | 18.50€
Madrid-style callos gyozas (4 pieces) | 23€
Rice
White fish and shiso nigiri (2 pieces | 9.50€
White fish, Iberian pork fat and yuzu kosho nigiri (2 pieces) | 9.50€
Tuna, Catalonian tomato and “lingua di forno” nigiri (2 pieces) | 10€
Fatty tuna nigiri (2 pieces) | 12€
Torched fatty tuna nigiri (2 pieces) | 12.50€
Hake cococha tempura with pil-pil sauce nigiri (2 pieces) | 11.80€
Quail’s egg and “Japanese shepherd” migas nigiri (2 pieces) | 12.50€
Sardine and Malaga style ratatouille nigiri (2 pieces) | 8.40€
Gaucho style roast sirloin and bone marrow nigiri (2 pieces) |12.50€
Foie gras, eel and aged mirim nigiri in tribute to Martín Berasategui’s cremat (2 pieces) | 13.50€
Spicy tuna and quail’s egg temaki | 12.50€
Spicy fatty tuna tamaki | 13.50€
“Kebab” style char grilled lamb sweetbread temaki | 13.50€
End
Sole with yuzu meunière, capers from Menorca, parsnip parmentier | €45
Aged picanha beef meatballs, à la minute, on cuttlefish stew and squid sashimi | 33€
Dishes contain more ingredients than those mentioned. In the case of allergy or intolerance, please ask. In accordance with royal decree 1420/2006 of 1 December, all of our fish has previously been frozen at a temperature equal to or below -20 degrees for a period of at least 24 hours.
All prices include 10% VAT.
