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Our menu is subject to change depending on the season and seasonality.
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Gillardeau oyster nº2 with ponzu and chilli oil | €6.50

Fish of the day Ikizukuri with Getaria style chilled “bilbaína” dressing | MP

Lobster in three styles:
Sake steamed sashimi, tartar and Tokyo-Ampurda suquet | | 160€/kg
(24 hour advance order. Recommended portion for 2 people, approx. 800 grams)

Galician mussel sunomono, smoked ox tongue, Codium seaweed and tsukemono vegetables | €19

Homage to Robuchon: Tuna tartar with smoked eel gelée, cauliflower foam and beluga caviar | €45

“Voyage around a tuna” sashimi | €42

Spicy tuna tartar with fried free-range egg | €30


Caviar lentils as a curry Japanese curry with smoked wood pidgeon breast and coconut air | €18

Madrid-style callos gyozas (4 pieces) | €15


White fish and shiso nigiri (2 pieces) | €8

White fish, Iberian pork fat and yuzu kosho nigiri (2 pieces) | €8

Tuna, Catalonian tomato and “lingua di forno” nigiri (2 pieces) | €8.50

Fatty tuna nigiri (2 pieces) | €9.50

Torched fatty tuna nigiri (2 pieces) | €10

Hake cococha tempura with pil-pil sauce nigiri (2 pieces) | €10.50

Quail’s egg and “Japanese shepherd” migas nigiri (2 pieces) | €10

Sardine and Malaga style ratatouille nigiri (2 pieces) | €7

Gaucho style roast sirloin and bone marrow nigiri (2 pieces) | €11

Foie gras, eel and aged mirim nigiri in tribute to Martín Berasategui’s cremat (2 pieces) | €11

Quail egg, Alba white truffle and Iberian pork cheek nigiri (1 piece) | €25

Wok-caressed baby eels, yolk and soya muslin nigiri (1 piece) | €40

Spicy tuna and quail’s egg temaki | €10

Spicy fatty tuna tamaki | €11

“Kebab” style char grilled lamb sweetbread temaki | €11


Sole with yuzu meunière, capers from Menorca, parsnip parmentier |34

Cockerel crest pepitoria, cured cockerel breast sashimi and wok-cooked royal cucumber |32

Aged picanha beef meatballs, à la minute, on cuttlefish stew and squid sashimi |27

Dishes contain more ingredients than those mentioned. In the case of allergy or intolerance, please ask. In accordance with royal decree 1420/2006 of 1 December, all of our fish has previously been frozen at a temperature equal to or below -20 degrees for a period of at least 24 hours.

All prices include 10% VAT.