We value the ephemeral,

and enjoy the journey.

In our restaurant we immerse ourselves in Japanese cuisine and reflect on its bonds with the world.
Produce and season are our leitmotiv.

We have a very personal way of seeing and understanding cooking, diving deep but always returning to the surface to take a breath.

"No one can bathe twice in the same river."



Everything transforms, everything changes. The same goes for our menu, governed by the seasons, the sea, the sun and our suppliers’ moods.

We have an à la carte menu available. But we also offer an Omakase menu, which offers an in situ assessment of the tastes, preferences, obsessions and appetites of our customers. As the Japanese proverb goes, flexibility is the true strength of bamboo.

“Man owes it to wine to be the only animal that drinks without thirst.”

Pliny, the elder


Wine isn’t just about the label, it’s the people behind it who make it possible.
We believe in small producers who pamper their product and share our philosophy.
Supervisors, vignerons and chefs de cave make our cellar come to life.
For us, wine is something to be taken very, very slowly.

"One martini is all right. Two are too many, and three are not enough…"

James Thurber


Mix convictions with lots of ice and make happiness out of them.

That’s the philosophy of Ugo Chan Bar. Whisky, rum, armagnac and sake all live side-by-side with our books, which have been our guides for years and have brought us to this point. We now want them to form part of your journey too.

From 13:00pm – 01:30am uninterrupted hours.

"Savory breakfast and nothing sweet. I don’t quite trust people who don’t drink wine and I guess I’m an optimist by nature.”


Hugo is Ugo Chan. Ugo Chan is Hugo.
Fervent, warm and always on the go, he understands passion and vocation as being the same thing.

Our name comes from the admiration and love for his maternal grandfather, Emilio, who had business connections with Japan. It’s because of this that, when he was just knee-high, his family started calling him “Hugochan”, the equivalent of Huguito (little Hugo), an affectionate name from grandfather to grandson in Japanese culture.

"The nice thing about music is that when it hits you, you don't feel pain."

Bob Marley


Rhythm, tempo, beat…

Our heart beats strong,
time is just another ingredient in the kitchen.

This is the soundtrack of our services…


You choose your friends but not your family.

Not in this case! Our team is carefully selected for its passion, heart and capacity to grow.

It’s our most prized treasure and here at Ugo Chan it’s something were extremely aware of.


We consider them part of the tribe.
They’re our partners, confessors and guides.

The cooking doesn’t start in Ugo Chan, it begins much earlier and thanks to this we’re able to control the whole process: from selecting the raw ingredients in the vegetable garden or market, up to the final stage where the dish shines on the table.


Calle Félix Boix, 6 28036 Madrid
Phone: +34 913 506 578

Nearest Parking:

Paseo de la Castellana, 200

Press: comunicacion@ugochan.com




No se hacen reservas

Estrella Michelin

Sol Repsol

Información básica sobre Protección de Datos

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La finalidad es el tratamiento de sus datos personal gestionar nuestra relación como cliente y la gestión de su reserva en nuestro establecimiento

Usted puede ejercitar sus derechos de acceso, rectificación, supresión, oposición, limitación del tratamiento y, cuando legalmente proceda, portabilidad, mediante el envío a nuestra compañía de una solicitud a la dirección arriba referenciada, indicando el derecho que ejercita y aportando una fotocopia por las dos caras de su DNI o documento legal de identificación de su identidad. Usted queda informado/a del derecho que les asiste a presentar una reclamación en España ante la Agencia Española de Protección de Datos (www.agpd.es) así como a solicitar ante dicho organismo información y tutela sobre el ejercicio de sus derechos

Información Adicional:
Para consultar información adicional sobre Protección de Datos puede acceder al apartado “Política de Privacidad”.

Estrella Michelin

Sol Repsol

Basic information on data protection

+ info

The purpose is the processing of your personal data to manage our relationship as a client and the management of your reservation in our establishment

You can exercise your rights of access, rectification, deletion, opposition, limitation of treatment and, when legally appropriate, portability, by sending our company a request to the address referenced above, indicating the right you are exercising and providing a photocopy by both sides of your ID or legal identification document of your identity. You are informed of your right to file a claim in Spain before the Spanish Data Protection Agency (www.agpd.es) as well as to request information and protection from said body on the exercise of your rights.

Additional Information:
To consult additional information on Data Protection, you can access the “Privacy Policy” section.

We ask you for a minute of your precious time

Before you arrive at the restaurant, the whole kitchen, dining room and reservations team lovingly prepare your table and our only purpose is to make you happy.

We think it’s important to be assured of your arrival to give you the best service and offer all of our customers the same opportunities.

For this to happen, in order to confirm your reservation, it’s necessary to accept our cancellation policy and we require the same commitment on your part.

Also, in order to give you the best experience, it’s of the utmost importance that the number of diners in the reservation be the same as that on the day of arrival. In the event that you want to increase or reduce numbers, don’t hesitate to contact us at reservas@ugochan.com phone number 91 350 65 78 and we’ll delighted to help.

Lastly, you are informed that due to the reduced capacity and distribution of our dining room, we are unfortunately unable to accommodate prams, and we don’t have high chairs. You are also informed that we don’t have a children’s menu.