We value the ephemeral,
and enjoy the journey.
In our restaurant we immerse ourselves in Japanese cuisine and reflect on its bonds with the world.
Produce and season are our leitmotiv.
We have a very personal way of seeing and understanding cooking, diving deep but always returning to the surface to take a breath.
"No one can bathe twice in the same river."
Heraclitus
MENU
Everything transforms, everything changes. The same goes for our menu, governed by the seasons, the sea, the sun and our suppliers’ moods.
We have an à la carte menu available. But we also offer an Omakase menu, which offers an in situ assessment of the tastes, preferences, obsessions and appetites of our customers. As the Japanese proverb goes, flexibility is the true strength of bamboo.
“Man owes it to wine to be the only animal that drinks without thirst.”
Pliny, the elder
WINERY
Wine is not just a label, it is the people behind it that make it possible.
We believe in small winemakers who take care of their product and share our philosophy.
Foremen, vignerons or chefs de cave are the ones who bring our winery to life.
For us, wine is a stew cooked very, very slowly.
"One martini is all right. Two are too many, and three are not enough…"
James Thurber
COCKTAILS
Mix convictions with lots of ice and make happiness out of them.
That’s the philosophy of Ugo Chan Bar. Whisky, rum, armagnac and sake all live side-by-side with our books, which have been our guides for years and have brought us to this point. We now want them to form part of your journey too.
From 13:00 to 01:30 in uninterrupted hours.
"I have a savoury breakfast and no sweets. I don't really trust people who don't drink wine and I think I'm an optimist by nature"
HUGO
Hugo is Ugo Chan. Ugo Chan is Hugo.
Enthusiastic, pure nerve and approachable, he understands passion and vocation as one and the same thing.
Our name comes from the admiration and love for his maternal grandfather, Emilio, who had business connections with Japan. It’s because of this that, when he was just knee-high, his family started calling him “Hugochan”, the equivalent of Huguito (little Hugo), an affectionate name from grandfather to grandson in Japanese culture.
"The nice thing about music is that when it hits you, you don't feel pain."
Bob Marley
MUSIC
Rhythm, tempo, beat…
Our heart beats strong,
time is just another ingredient in the kitchen.
This is the soundtrack of our services…
FAMILY
You choose your friends but not your family.
Not in this case! Our team is carefully selected for its passion, heart and capacity to grow.
It’s our most prized treasure and here at Ugo Chan it’s something were extremely aware of.
SUPPLIERS
We consider them part of the tribe.
They are our partners, confessors and guides.
The cooking doesn’t start in Ugo Chan, it begins much earlier and thanks to this we’re able to control the whole process: from selecting the raw ingredients in the vegetable garden or market, up to the final stage where the dish shines on the table.
RESERVATIONS
Due to the limited capacity and layout of our room, we unfortunately cannot accommodate strollers or high chairs.
CONTACT
Calle Félix Boix, 6 28036 Madrid
Telephone: +34 913 506 578
Nearest car park:
Paseo de la Castellana, 200
Press: comunicacion@ugochan.com
THANKS TO
ADDRESS
- Calle Félix Boix, 6
- 28036 Madrid
- +34 91 350 65 78
HOURS
-
Restaurant
Tuesday to Saturday - 13:30 - 16:00
- 20:30 - 00:00
- Ugo Chan Bar
- 13:30 - 01:30