Our menu is subject to change depending on the season and seasonality.
Cold
Oyster from Oleron island nº2 with ponzu and chilli oil | €7.70
Fish of the day Ikizukuri with Getaria style chilled “bilbaína” dressing | MP
Lobster in three styles: Sake steamed sashimi, tartar and Tokyo-Ampurda suquet | €195/kg
(24 hour advance order. Recommended portion for 2 people, approx. 900 grams)
Our Russian salad with Marisme pea Tear/ 16€*
* Homage to Robuchon: Tuna tartar with smoked eel gelée, cauliflower vichyssoise and iraian caviar / 45€
Spicy tuna tartar with a fried free-range egg | €42
Hot
Caviar lentil Japanese curry with smoked wood pidgeon breast and coconut air | €18.50*
Madrid-style callos gyozas (4 pieces) | €26.50
Japanese Fricandó on enoki, shimeji, and shititake tartar with Galician blonde beef and Wagyu A5/27€*
* Because of the balance of its ingredients, this course must be served individually.
Rice
White fish and shiso nigiri ( 2 pieces) | 11.50€
White fish, Iberian pork fat and yuzu kosho nigiri (2 pieces) | 11.50€
Tuna, Catalonian tomato and “lingua di forno” nigiri (2 pieces) | 12€
Fatty tuna nigiri (2 pieces) | €14
Torched fatty tuna nigiri (2 pieces) | €15
Fried nigiri with tuna tartar, basil, ginger and old parmesan cheese (2 pieces) | 14€
kokotxa’s tempura niguiri with with Pil-Pil Sauce (2 pieces) / €13.80
Quail’s egg and “Japanese shepherd” migas nigiri (2 pieces) | 14.50€
Gaucho-style grilled ribeye and bone marrow nigiri (2 pieces) / €14.50
Foie gras, eel and aged mirim nigiri in tribute to Martín Berasategui’s cremat (2 pieces) | 15.50€
Spicy tuna and quail’s egg temaki | 14€*
Spicy fatty tuna tamaki | 15€*
“Kebab” style char grilled lamb sweetbread temaki | 15€*
End
* Deconstructed Wellington with venison tataki and shiitake duxelle | €16*
Sole with yuzu meunière, capers from Menorca, parsnip parmentier | €42
Dishes contain more ingredients than those mentioned. In the case of allergy or intolerance, please ask. In accordance with royal decree 1420/2006 of 1 December, all of our fish has previously been frozen at a temperature equal to or below -20 degrees for a period of at least 24 hours.
All prices include 10% VAT.