Our menu is subject to change depending on the season and seasonality.
Cold
Oyster from Oleron island nº2 with ponzu and chilli oil | €9
Fish of the day Ikizukuri with Getaria style chilled “bilbaína” dressing | MP
Lobster in three styles: Sake steamed sashimi, tartar and Tokyo-Ampurda suquet | €195/kg
(24 hour advance order. Recommended portion for 2 people, approx. 900 grams)
Homage to Robuchon: Tuna tartar with smoked eel gelée, cauliflower vichyssoise and iraian caviar / €45
Spicy tuna tartar with a fried free-range egg | €42
Hot
Caviar lentil Japanese curry with smoked wood pidgeon breast and coconut air | €19.50*
Madrid-style callos gyozas (4 pieces) | €26.50
* Because of the balance of its ingredients, this course must be served individually.
Rice
White fish and shiso nigiri ( 2 pieces) | €14
White fish, Iberian pork fat and yuzu kosho nigiri (2 pieces) | €14
Tuna, Catalonian tomato and “lingua di forno” nigiri (2 pieces) | €14
Fatty tuna nigiri (2 pieces) | €16
Torched fatty tuna nigiri (2 pieces) | €16,50
Fried nigiri with tuna tartar, basil, ginger and old parmesan cheese (2 pieces) | €14
kokotxa’s tempura niguiri with Pil-Pil Sauce (2 pieces) / €17
Quail’s egg and “Japanese shepherd” migas nigiri (2 pieces) | €16
Gaucho-style grilled ribeye and bone marrow nigiri (2 pieces) / €15.50
Foie gras, eel and aged mirim nigiri in tribute to Martín Berasategui’s cremat (2 pieces) | €17
Spicy tuna and quail’s egg temaki | €15,50*
Spicy fatty tuna tamaki | €16*
“Kebab” style char grilled lamb sweetbread temaki | €16*
End
Deconstructed Wellington with venison tataki and shiitake duxelle | €17*
Steamed hake marinated in koji, “romana battered”, with a foam made from its head in the style of Botillería y Fogón Sacha | €20*
* Due to the proportions of its ingredients, this dish should be served per person.
Dishes contain more ingredients than those mentioned. In the case of allergy or intolerance, please ask. In accordance with royal decree 1420/2006 of 1 December, all of our fish has previously been frozen at a temperature equal to or below -20 degrees for a period of at least 24 hours.
All prices include 10% VAT.